![]() The opening signals the end of another strong year for the company, which opened new diners in Texas, California, Utah, and Arizona. View the Black Bear Diner menu, read Black Bear Diner reviews, and get Black Bear Diner hours and directions. The newest diner boasts 5,000 square feet and features Black Bear Diner’s updated design enhancements, including its exterior delivery and pickup window that expedites off-premise business. Black Bear Diner is a family dining restaurant serving up large portions of home-style comfort food classics in a fun. Find a Black Bear Diner near you or see all Black Bear Diner locations. The opening marks the brand’s third diner in the Dallas-Fort Worth area, joining existing locations in Alliance and Mesquite. Early 2025 will see an additional five diners open as well.īlack Bear Diner ended the year by opening its newest diner located at 12613 South Freeway in Burleson, Texas on December 13. Locations include a third San Antonio diner, as well as additional diners in Dallas, Houston, and Rio Grande Valley. “Based on strong bottom-line performance, existing franchisees are investing in new diner locations, while new franchise partners have come aboard as Black Bear Diner complements their portfolio with our unique full-service brand.”Ĭontinuing its strategy of developing the strong Texas market, the company plans to open five new company-owned diners throughout the state in 2024. “The confidence in our brand is strong," said Anita Adams, Chief Executive Officer of Black Bear Diner. The new diners will combine conversions, ground-up new builds, and incorporate recent design enhancements to better accommodate off-premise dining. In addition to growth plans with current franchise partners for openings in California, Texas, and Arizona, Black Bear Diner has also welcomed two new franchise partners to its system – LVP Foodservice – with plans for four 2024 openings in Kansas, Arizona, Nevada, and Colorado and Gursavri Group, with plans for an Arizona diner. The goal of every Black Bear Diner is to deliver scrumptious food in a friendly environment. The most recent Black Bear Diner opened Octoin Brownsville. The company will open its doors to at least nine new franchise-owned diners and five new corporate-owned diners. Black Bear Diner currently has nine operating locations in Texas, with the majority of its diners in the suburbs of Houston. You can also expect site selection and grand opening assistance, advertising and marketing tools, and ongoing support for the entirety of your time with the franchise.Black Bear Diner announced its plans for growth in 2024 with 14 planned new diner openings. Franchisees can expect an initial training program that takes place before the grand opening of your location. You will also appreciate the great support and training that comes from the franchise. You also have extra revenue from bear-themed merchandise, which also helps increase visibility for your business. Added revenue streams include dine-in, curbside pickup, third-party delivery, catering and private parties. The ideal franchise owner has prior restaurant ownership or operating partner experience: a passion for the Black Bear brand and culture and values being Involved in the community. You will also enjoy a large fanbase of typically multi-generational families. Served with housemade salsa, fresh fruit and your choice of strip-cut hashbrowns OR country red potatoes. Chorizo sausage, country potatoes, scrambled eggs, cheddar cheese, diced red onion & cilantro all wrapped in a warm flour tortilla. Breakfast Club Melt (980-1020 cals.) Bacon, ham, egg, tomato, and Monterey Jack & American cheeses on thick-cut sourdough bread grilled with a Parmesan crust. As a franchise owner, you will appreciate Black Bear's strong three dayparts: all day breakfast, lunch, and dinner. Chorizo Breakfast Burrito (1360-1410 cals.) 14.29. English muffin with 2 poached eggs, Hollandaise sauce, thick-cut smoked bacon, avocado, spinach, grilled tomato slices & fresh fruit. The franchise is looking to expand to even more communities in the U.S. Since it began awarding franchise locations in 2002, the Black Bear Diner has expanded to more than 40 locations in 14 states. The brand's first location opened in Mount Shasta, Calif., in 1995. ![]() It is a bear-themed chain of restaurants that offers a unique dining experience. A business that does this is the Black Bear franchise. Their mission was simple: create a fun and friendly atmosphere where the local community could enjoy huge portions of home-style cooking at a reasonable price. Not only can you make a good living with a restaurant franchise, but you can give back to the community. Specialties: In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. ![]() With a restaurant franchise, you have the opportunity to become an important part of the community ad help families make some of their most cherished memories. ![]()
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